Ingredients:
- Ginger beer
- Optional: lime juice
- Optional: ice
- Dark rum (i.e. "The Kracken")
Prep:
- Just fill your glass half-full with ice, if you have it.
Directions:
- Add 1 1/2 - 2 shots of rum to your glass.
- Fill to ~12 oz mark with ginger beer.
- Add a little bit of lime juice.
- Stir.
If the drink is too...
- Strong: Add more ginger beer, or let the ice melt and dilute the drink a bit.
- Weak: Add half shots of rum to taste.
- Bland: Add a little more lime juice, or add ice (if the drink is on the warm side).
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