Vanilla Milkshake

This one's non-alcoholic.

Recipe for a dining-hall cup sized milkshake.

Ingredients:

• Vanilla ice cream
• Naturally, you could use any type of ice cream you'd like.
• Chocolate doesn't work that well.
• Coffee ice cream works very well.
• Milk

Preparation:

• None.

Directions:

• Scoop 2 1/2 (full) scoops of ice cream into your cup.
• Mash up the ice cream a bit with a teaspoon (but not so much that it becomes liquid-y).
• Fill up the rest of the glass with your choice of milk.
• Whole milk works best.
• Keep the spoon in the glass when you pour (so the milk doesn't overflow when you stir).
• Stir and blend the ice cream with the milk, until it's got a consistent thickness and actually looks like a milkshake.
• Enjoy!

If the drink is too...

• Thick: Eat some and then add more milk.
• Thin: Pour some milk out and add more ice cream. Stir thoroughly.
• Plain: Add some chocolate or strawberry syrup.
• Non-alcoholic: Baileys.